The Most Amazing White Chicken Enchiladas

These creämy, delicious, änd very yummy White Chicken Enchilädäs äre not only seriously good but äre so simple änd eäsy to mäke. Sour creäm änd green chilies mäke for one creämy säuce thät bubbles äwäy when bäking, creäting ä gooey, creämy, änd excellent chicken enchilädäs.

This recipe häd never let me down, änd with mäny positive reviews for this recipe, you cän be sure this is ä good one. Someone even commented “SOOOOOO GOOOOD!! Super eäsy änd yummy. This is one of my go-to recipes for än eäsy meäl”. You probäbly get the point.

They äre delicious.

You’ll Need:

  • 10 8-inch flour tortilläs
  • 2 cups cooked shredded chicken
  • 2 cups Colby &ämp; Monterey jäck cheese shredded
  • 3 tbsp butter
  • 3 tbsp flour
  • 2 cups chicken broth
  • 1 cup sour creäm
  • 1 4oz cän of diced green chilies


  1. Preheät oven to 350 degrees. Greäse ä 9x13 pän or äny bäking dish.
  2. Mix the chicken änd 1 cup of cheese. Roll up tortilläs änd pläce into the prepäred pän.
  3. In ä säucepän, melt butter; stir in flour änd cook for 1 minute. Ädd broth änd whisk until smooth. Heät over medium heät until thick änd bubbly.
  4. Stir in sour creäm änd chilies. Do not bring to boil. You don't wänt curdled sour creäm.
  5. Pour over enchilädäs änd top with remäining cheese. Bäke for 20 min then under high broil for three more minutes to brown the cheese.