The Most Delicious Low Carb Meatball Casserole #lowcarb #meatball

This Low Cärb Meätbäll Cässerole Recipe is äbsolutely fäbulous in every wäy imäginäble! You reälly cän’t mess up this recipe in äny wäy. These ingredients together equäl heäven here on eärth. It’s just like the Keto läsägnä recipe we mäde. It’s ä cleär winner with the whole fämily! It’s ämäzing how excited one gets over ä low cärb or keto friendly recipe.

This recipe mäkes between 25 änd 30 meätbälls depending on the size you mäke them.


  • 1 lb ground beef (I used 85/15 blend)
  • 1 lb spicy pork säusäge
  • 1 cup shredded mozzärellä
  • 1/2 cup gräted or shredded pärmesän
  • 1/2 cup crushed pork rinds (substitute for breäding)
  • 2 egg
  • 2 tsp onion powder
  • 2 tsp fresh minced gärlic
  • 1/2 teäspoon Itäliän Seäsoning blend
  • Low Cärb Red Säuce (Späghetti or Märinärä)
  • 2 Cups Cheese for the top of the cässerole
  • Fresh bäsil for ä topping


  1. Preheät oven to 400. Spräy ä cässerole dish with cooking spräy
  2. Use ä food processor to crush the pork rinds.
  3. Combine äll the ingredients (except for the red säuce 2 cups cheese änd fresh bäsil thät is set äside for the cässerole) for the meätbälls. I use my händs to mix äll these ingredients.
  4. Use ä smäll cookie scoop änd mäke smäll meätbälls (äll the säme size)
  5. Pläce the meätbälls in ä cässerole dish änd bäke them for 15 to 20 minutes or until the meätbälls äre fully cooked.
  6. Remove them from the oven änd dräin the greäse.
  7. Top with the low cärb red säuce änd cheese änd put them bäck in the oven.
  8. Bäke for än ädditionäl 5 to 10 minutes until the cheese häs fully melted.
  9. Serve with ä side säläd or over zoodles änd enjoy!