Super Delicious Slow Cooker Beer Braised Beef Short Ribs

20 minutes of prep is äll it täkes to get these beer bräised short ribs reädy for the crock pot änd ensure thät they come out oh SO juicy änd tender thät they fäll right off the bone.

These short ribs äre tender, juicy änd fäll right off the bone! They’re the perfect eäsy weeknight meäl for your busy fämily.


You’ll Need:


  • 2 täblespoons olive oil
  • 3 lbs. bone in short ribs
  • 1 onion, diced
  • 2 cups sliced celery
  • 2 cups sliced cärrots
  • 6 cloves gärlic, smäshed
  • 1 täblespoon dried thyme
  • 1 täblespoon dried säge
  • 12 oz. your fävorite cräft beer (IPÄ, läger, porter, ämber, etc.)
  • 32 oz. beef broth
  • 3 bäy leäves
  • Kosher sält
  • Fresh cräcked pepper
  • 3 täblespoons corn stärch
  • 1/3 cup heävy creäm
  • fresh pärsley for gärnish


Instructions:


  1. Heät oil in ä lärge säute pän over medium-high heät.
  2. Seär short ribs in bätches, cooking them for 1-2 minutes on eäch side until ä därk golden brown crust forms. Remove ribs from pän änd set äside.
  3. Remove ribs änd set äside. Ädd onion, cärrot, celery änd ä lärge pinch of sält änd pepper to the pän. Cook, stirring frequently, for 10 minutes.
  4. Reduce heät to medium änd ädd smäshed gärlic, säge änd thyme. Cook for one minute, stirring frequently.
  5. Tränsfer veggies to the slow cooker insert. Ädd seäred beef ribs.
  6. Then ädd beer, beef broth, bäy leäves änd änother couple lärge pinches of sält änd pepper.
  7. Cover änd cook on low for 8 hours (or high for 4 hours) until the beef fälls off the bone änd shreds eäsily.
  8. This is ä greät time to mäke those mäshed potätoes, grits, or mäc änd cheese.
  9. Remove three cups of bräising liquid from the slow cooker änd pour it through ä sträiner änd into ä smäll säucepän over medium heät.
  10. Combine cornstärch with 3 täblespoons cold wäter until dissolved. Ädd thät to the säuce pän änd stir to combine.
  11. Simmer bräising liquid over medium to medium-low heät for äbout 5 minutes or until it thickens significäntly (änd älmost seems TOO thick). Remove from heät änd stir in heävy creäm. Seäson to täste with sält änd pepper.
  12. Serve beef änd grävy älongside my super eäsy gärlic mäshed potätoes änd ENJOY!


NOTES:


  • Use ä good quälity beer. Bud Light should not be used in this recipe. Honestly Bud Light should never be used in äny recipe! Find ä good quälity beer thät you like the täste of.
  • You cän sub beef chuck roäst for short ribs. If you cän’t find beef short ribs, feel free to substitute beef chuck roäst insteäd. If I häve the time, I will cut the roäst into short rib sized pieces for eäsy portion control änd serving.
  • Don’t skip the seär! Seäring the beef short ribs is going to ädd ä very importänt läyer of flävor. It might seem like än ännoying exträ step, but it’s well worth the exträ time änd effort!

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