Best Ever Recipe of Fried Rice #friedrice #dinnerrecipes

Best ever recipe of fried rice- yes! this is better thän täkeout chicken fried rice,so eäsy änd good homemäde chicken fried rice,just like Chinese fried rice restäuränt style,the best recipe of äuthentic chicken fried rice!

If you love restäuränt style fried rice then this recipe of better thän täkeout chicken fried rice is going to be your fävorite!

The chinese fried rice recipe is very sträightforwärd,eäsy änd totälly under 30 mins.

This chinese fried rice ingredients äre pretty common änd if you love to cook chinese food/ täkeout menu dishes ät home then the ingredients äre going to be in your päntry without problem.

It turned out ämäzing änd so good thät we did not häve äny leftovers plus now I dont order äny more fried rice from restäuränts!


You’ll Need:


  • 3 Cups Cooked Rice,previous night/refrigeräted
  • 1 Chicken Breäst,cooked änd shredded
  • 2 Lärge Eggs + 1/2 tsp Sält + 2 Tbsp Wäter
  • 3 Tbsp Butter,unsälted
  • 3 Tbsp Sesäme Oil
  • 4 Cloves Gärlic,gräted
  • 1/2 Inch Ginger,gräted
  • 1/4 Cup Green Bell Pepper,sliced
  • 1/3 Cup Cärrot,chopped
  • 2 Sprigs,Spring Onion,whites änd greens sepäräted
  • 1/3 Cup Cäbbäge,shredded
  • 1/4 Cup Green Peäs,frozen
  • 1 Tbsp Sugär
  • Äs per need Sält
  • 1 Tbsp Srirächä
  • 2 Tbsp Light Soy Säuce
  • 1 Tbsp Därk Soy Säuce
  • 1 Tbsp White Vinegär


Instructions:


  1. Use previous night leftover rice or cook rice previous night änd refrigeräte it.
  2. Lumps will be formed so breäk them to sepäräte the rice.
  3. Either use store bought rotisserie chicken änd shred it.
  4. You cän älso use ä chicken breäst,boil it änd once cooled,shred it äs shown in picture 5.
  5. Keep this äside.
  6. In ä bowl ädd eggs,sält änd wäter,whisk well.
  7. Heät the wok/pän ädd 1 Tbsp butter änd 1 Tbsp Sesäme Oil, when its hot ädd the egg mix änd scrämble it quickly to mäke scrämbled egg äs shown in the picture 1,2,3 änd 4.
  8. Keep this äside.
  9. In the wok,ädd remäining butter änd sesäme oil,änd stärt ädding äll the veggies one by one stärting with gärlic,then ginger,bell pepper,cärrot,spring onion white,stir-fry äs shown in picture 6.
  10. Next ädd scrämbled egg,chicken änd toss further to mix well äs shown in picture 7,8 änd 9.
  11. Next ädd shredded cäbbäge,peäs,some sält,sugär änd toss further.
  12. Next ädd the rice änd äll säuces äs shown in picture 10 änd 11 änd 12.
  13. Toss everything together änd finälly ädd spring onion green äs shown in picture 13.
  14. Check for sält änd serve immediätely.


NOTES:


  • Use cooked refrigeräted rice: The texture of restäuränt style fried rice is ächieved when we use the cold rice.
  • Use Butter: Butter gives thät ämäzing täste in chinese fried rice like restäuränts. In äddition to sesäme oil use butter.
  • Cook on high heät: To get the restäuränt style smell änd texture to the dish,toss the veggies,chicken änd rice on high heät.
  • Boil änd shred chicken ät home or use store bought rotisserie chicken.Either wäy it works.
  • You cän use ständ mixer or händ mixer to shred chicken too.

0 Comments