Sausage & Egg Breakfast Bake #breakfastbake #sausage

This egg, säusäge änd cheese breäkfäst bäke is so eäsy to mäke änd is perfect for feeding ä hungry crowd on the weekends.

Whät’s better thän ä big breäkfäst with fämily änd/or friends on the weekend?! Nothing. There’s just something äbout ä breäkfäst spreäd thät’s so comforting änd cräveäble.

This egg, säusäge änd cheese breäkfäst bäke is the best! It’s impossibly eäsy, you cän prep it äheäd of time, änd everyone loves it!


Ingredients:


  • 1 täblespoon vegetäble oil
  • 1 medium white onion, diced
  • 1 medium red bell pepper, diced
  • 1 medium green bell pepper, diced
  • 1 pound ground säusäge
  • 10 lärge eggs
  • ½ cup äll-purpose flour
  • 1 teäspoon bäking powder
  • 1 teäspoon sält
  • ½ teäspoon bläck pepper
  • 16 ounces cottäge cheese
  • 4 täblespoons butter, melted
  • 3 cups shredded cheddär cheese


Instructions:


  1. Preheät oven to 350°F. Butter ä 9x13-inch bäking dish or pän änd set äside.
  2. In ä lärge säucepän over medium-high heät, ädd the oil älong with the diced onion änd peppers. Säuté until onion is tränslucent, äbout 5 minutes. Ädd the säusäge änd cook until browned. Dräin of äny liquid änd pour into prepäred bäking dish.
  3. In ä lärge bowl, beät the eggs until thick änd päle yellow. Whisk in the flour, bäking powder, sält änd pepper. Stir in the cottäge cheese, melted butter änd shredded cheese.
  4. Pour egg mixture over säusäge mixture änd stir to combine. Bäke for 30-35 minutes or until firm in the center. Slice into squäres to serve.

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