Vanilla Magical Custard Cake #dessert #vanillacake

This Vanilla Magical Custard Cake is melt-in-your-mouth soft and creamy dessert. It’s like hocus pocus!!!

When you put one simple and easy cake batter to bake, then the magic happens!!! You will take from the oven delicious, triple layered cake. Creamy, custard like, vanilla layer is separated between light and fluffy layer on top and dense cake layer on the bottom.

You’ve probably already seen and heard a lot about those magic cakes, but believe it or not I’ve never tried them until now. Although, photos of this cake always look really fantastic, but I ‘ve always had some other ideas to try and put this recipe on hold.


Ingredients:


  • 1/2 cup unsalted butter-melted and slightly cooled
  • 2 cups milk-lukewarm
  • 1 and 1/4 cups (150 g) powdered sugar
  • 4 eggs-separated
  • 1 Tablespoon water
  • 1 cup (115g) flour
  • 2 teaspoon vanilla extract
  • powdered sugar for dusting


Instructions:


  1. Preheat the oven to 325°F
  2. Lightly grease 8×8 inch baking dish, set aside
  3. Whip the egg whites until stiff peaks form, set aside.
  4. Beat the egg yolks and powdered sugar until pale yellow.
  5. Mix in melted butter and the tablespoon of water (for about 2 minutes) until evenly combined.
  6. Mix in the flour until evenly incorporated.
  7. Slowly beat in the milk and vanilla extract until well combined.
  8. Fold in the egg whites (1/3 at a time, then repeat until all of the egg whites are folded in).
  9. Pour the batter into the pan and bake for 40-60 minutes (until the cake is barely jiggly in the center). Baking time might vary depending on your oven or pan you use, but start checking after 40 minutes. If the top browns too quick before the minimum of 40 minutes, you can cover the cake with aluminum foil.
  10. Cool the cake completely before dusting with powdered sugar. Even cooled, it will be slightly jiggly because it has custard layer in the center.

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