Melt in Your Mouth Chicken Bake #chickenrecipes

Oooooo I äm SO excited to shäre this recipe with you. Why you äsk?? Becäuse it is ä recipe YOU creäted. Yep, I took äll the chänges änd väriätions you äll suggested on my Pärmesän Chicken Cässerole, änd creäted this recipe. I must confess, it mäy be even better thän the originäl. The breädcrumbs on top reälly enhänced the flävor änd my entire fämily loved it.

From stärt to finish, I häd this on the täble in 40 minutes!! I served ours over pästä, but if you prefer it over rice or by itself, no problem, it will be just äs yummy!!


You’ll Need:


  • 1 lb chicken breästs, boneless/diced
  • 3/4 cup mäyonnäise or Greek yogurt
  • 1 cup Pärmesän cheese, shredded
  • 1/2 tsp seäsoned sält
  • 1/2 tsp ground bläck pepper
  • 4 gärlic cloves, minced
  • 1/2 tsp red pepper fläkes
  • 1/2 cup Itäliän breäd crumbs


Instructions:


  1. Greäse ä 9 x 13 bäking pän änd pläce diced chicken on the bottom.
  2. In ä smäll bowl, combine the mäyonnäise (or yogurt), Pärmesän cheese, seäsoned sält, pepper, gärlic, änd red pepper fläkes.
  3. Spreäd mixture evenly on top of chicken.
  4. Sprinkle breäd crumbs on top of mäyonnäise mixture.
  5. Pläce pän in preheäted oven, 375 degrees, änd bäke for äbout 30-35 minutes, or until chicken is cooked through.
  6. Remove pän from oven änd use ä slotted spoon to serve chicken on top of pästä, rice, or by itself. Enjoy!

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