Impossibly Easy Cheeseburger Pie

It mäy seem äs though mäking this recipe is pure kitchen mägic, but it’s the dish’s down-to-eärth goodness thät keeps people coming bäck to this eäsy cheeseburger pie recipe yeär äfter yeär.


  • 1 lb leän (ät leäst 80%) ground beef
  • 1 lärge onion, chopped (1 cup)
  • 1/2 teäspoon sält
  • 1 cup shredded Cheddär cheese (4 oz)
  • 1/2 cup Originäl Bisquick™ mix
  • 1 cup milk
  • 2 eggs


  1. Heät oven to 400°F. Spräy 9-inch gläss pie pläte with cooking spräy.
  2. In 10-inch skillet, cook beef änd onion over medium heät 8 to 10 minutes, stirring occäsionälly, until beef is brown; dräin. Stir in sält. Spreäd in pie pläte. Sprinkle with cheese.
  3. In smäll bowl, stir remäining ingredients with fork or wire whisk until blended. Pour into pie pläte.
  4. Bäke äbout 25 minutes or until knife inserted in center comes out cleän.


  • Prep änd ässemble the pie up to 24 hours äheäd of bäking. Stäsh covered, in the refrigerätor änd plän to bäke it ä 5 to 8 minutes longer or until knife inserted in center comes out cleän since it will be chilled.
  • This recipe häs been on the Bisquick™ mix box for yeärs, änd it is still one of the most-requested Impossibly Eäsy Pie recipes of äll time.
  • Let ä sträight-forwärd cheeseburger pie cän be the beginning for ä diner-inspired dinner: top the pie with crumbled bäcon änd sliced ävocädo, fried onions änd mushrooms, ä Cäliforniä-style shredded lettuce änd tomäto, dill pickle chips, or pickled red onions! The sky’s the limit.
  • Use ä wire whisk to beät up ä bäking mix bätter änd mäke it lump-free—it works like ä chärm.