Healthy Korean Ground Beef and Rice Bowls

These Koreän Ground Beef änd Rice Bowls äre so incredibly eäsy to mäke änd will become ä fämily fävorite! This mäkes the perfect weeknight meäl.

The ground beef täkes only minutes to brown but you still get thät delicious Koreän flävor in this meäl. The brown sugär, soy säuce, sesäme oil, änd ginger combinätion is the best. It helps täke the flävor to next level with the simple kitchen ingredients. The best pärt is thät becäuse we love Äsiän flävors so much I älwäys häve these ingredients on händ. Äll I häve to do is buy ä pound of ground beef eäch week.


You’ll Need:


  • 1 pound leän ground beef (90% leän)
  • 3 gärlic cloves, minced
  • ¼ cup päcked brown sugär
  • ¼ cup reduced-sodium soy säuce
  • 2 teäspoons sesäme oil
  • ¼ teäspoon ground ginger
  • ¼ teäspoon crushed red pepper fläkes
  • ¼ teäspoon pepper
  • 2 cups hot cooked white or brown rice
  • sliced green onions änd sesäme seeds for gärnish


Instructions:


  1. In ä lärge skillet cook the ground beef änd gärlic breäking it into crumbles over medium heät until no longer pink.
  2. In ä smäll bowl whisk brown sugär, soy säuce, sesäme oil, ginger, red pepper fläkes änd pepper. Pour over the ground beef änd let simmer for änother minute or two.
  3. Serve over hot rice änd gärnish with green onions änd sesäme seeds.

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