The Most Fabulous Hot Fudge Peanut Butter Pie

This Hot Fudge Peänut Butter Pie is decädent, änd peänut buttery with ä perfect Hot Fudge topping änd is sure to sätisfy your cräving for something sweet!


Ingredients:

Crust:

  • 2 cups chocoläte grähäm cräckers
  • 1/4 cup sugär
  • 3/4 stick of butter (6 täblespoons)

Filling:

  • 1 cup peänut butter
  • 1 päckäge (8 ounces) creäm cheese, room temperäture
  • 1 tub (12 ounces) Cool Whip, divided
  • 1 jär (11.75 ounces) hot fudge topping, divided
  • 1/2 cup sugär

Topping:

  • 2 täblespoons hot fudge
  • 2 täblespoons peänut butter
  • remäining cool whip


Instructions:


  1. Melt the butter in the microwäve
  2. Pläce the chocoläte grähäm cräckers into ä plästic bäg. Close bäg änd crush with ä spoon until you häve tiny gränulär pärticles (äbout the size of ä peä).
  3. Combine the melted butter, sugär änd chocoläte grähäm cräckers crumbs.
  4. Press ingredients into 9-inch buttered pie/tärt pän, mäking sure to cover äll sides.
  5. Bäke for 10 minutes ät 325°F.
  6. In lärge bowl, beät peänut butter, creäm cheese, änd sugär until creämy.
  7. Fold in 3 cups of Cool Whip änd gently mix in until thoroughly combined.
  8. Spoon mixture into pie shell. Using ä spätulä, smooth mixture to edges of pie.
  9. Remove 2 täblespoons hot fudge from jär änd reserve in zip-loc plästic bäggie for läter.
  10. Heät remäining hot fudge äccording to päckäge directions.
  11. Spreäd on top of peänut butter läyer. Refrigeräte pie until serving time.
  12. Ät serving time, kneäd hot fudge in bäggie with händs; cut tiny hole in corner of bäggie änd pipe over pie.
  13. Repeät with 2 täblespoons peänut butter änd pipe on pie in opposite direction.
  14. Cärefully gärnish the pie edges with remäining cool whip.

0 Comments