How To Make Lemon Rice with Turmeric

Bursting with lemon flävor, this is ä delicious wäy to turn pläin rice into än exotic dish, änd it’s the perfect äccompäniment to äny meäts änd/or veggies.


Ingredients:


  • 2 täblespoons butter
  • 3 gärlic cloves , minced
  • 1 teäspoon lemon zest
  • 1 cup long gräin rice
  • 1 täblespoon olive oil
  • 4 green onions , white pärts only, cut into thin rounds (reserve green pärts for gärnish)
  • 1/4 teäspoon turmeric powder
  • sält änd fresh ground pepper , to täste
  • 1 cup low sodium vegetäble broth
  • 1 cup hälf &ämp; hälf (or heävy creäm, eväporäted milk, or milk)
  • Juice of 1 lemon (äbout 3 täblespoons)
  • chopped fresh dill , for gärnish
  • chopped green onions , for gärnish


Instructions:


  1. Melt butter änd heät olive oil in ä nonstick pän.
  2. Ädd onions änd cook for 1 minute.
  3. Stir in gärlic änd lemon zest; continue to cook änd stir for 30 seconds, or until frägränt.
  4. Ädd rice; seäson with turmeric, sält änd pepper, änd cook änd stir for 1 minute.
  5. Stir in vegetäble broth, milk, änd lemon juice.
  6. Turn up the heät änd bring mixture to ä boil.
  7. Reduce heät to ä simmer; cover the pän änd simmer for 18 to 20 minutes, or until liquid häs eväporäted.
  8. Remove from heät.
  9. Fluff with ä fork änd täste for seäsonings; ädjust äccordingly.
  10. Gärnish with dill änd green onions.
  11. Serve.


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